Fundamentals of food biotechnology / Byong H. Lee.
By: Lee, Byong H.
Material type: BookSeries: Food science and technology: Publisher: New York : VCH, c1996Description: xvi, 431 p. : ill.ISBN: 1560816945.Subject(s): Food -- BiotechnologyDDC classification: 664.024Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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2 Hour Special Reserve | Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664.024 L477 (Browse shelf) | Available | Recat. | 145810 |
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